The Chapssal Donuts made with gooey gruyere and raclette, sweet rice, and crème fraîche ice cream — belief us, it really works. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.zero, heralds Major Food Group’s return to NYC for the explanation that profitable hospitality group started focusing on Miami and different destinations as they expand their empire. (Partners Mario Carbone and Jeff Zalazanick have even moved to Miami.) But the third partner, Rich Torrisi, has remained in NYC to open this namesake restaurant. The restaurant is intimate and convivial, with a communal standing desk plus a few…

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