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To make the parathas, mix the flour with 180ml water to make a tough dough. If it’s somewhat flaky and not coming collectively, add slightly extra water. Cover with clingfilm and refrigerate for about 20 minutes. To make the cavolo nero, remove the stalks and discard.

I bet you’ll have a ton of fun watching this one. A French-Italian co-production, La Grande Bouffe is a cult film of its time. It is a satirical movie centering on a bunch of associates who collect together in a villa for a weekend, intending to feast themselves to demise. They spend a weekend gorging themselves with gourmet food and name girls.

Why not choose up a interest that will maintain your indoor life entertaining? Cook, grill, sauté, roast, bake, fry, sear, char, and braise. If these words don’t make your mouth water, they’re about to. That’s why we’ve compiled an inventory of the …