The Chapssal Donuts made with gooey gruyere and raclette, sweet rice, and crème fraîche ice cream — belief us, it really works. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.zero, heralds Major Food Group’s return to NYC for the explanation that profitable hospitality group started focusing on Miami and different destinations as they expand their empire. (Partners Mario Carbone and Jeff Zalazanick have even moved to Miami.) But the third partner, Rich Torrisi, has remained in NYC to open this namesake restaurant. The restaurant is intimate and convivial, with a communal standing desk plus a few seated tables by the bar, and a separate dining room with a large Julian Schnable painting hanging on one wall. The delicacies takes inspiration from New York City’s Chinatown, Little Italy, and Jewish delis, with dishes like rich chopped liver with a Manischewitz gelee served with rye toast, pillowy tortellini …